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The Power of Giving: District 6630 Foundation Event 2026

Nov 19, 2026 6:30 PM - 8:30 PM Eastern Standard Time

Register
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This is an evening of community, connection, and giving to celebrate and showcase impact from district projects benefiting from the Foundation. The evening will include interactive displays, food stations, cash bar, the dessert dash. We are also very excited to share that we will be joined by our Rotary International Director-Elect, Mike Kelly. Come join your fellow Rotarians for this reimagined foundation celebration and learn about the impact of our giving.
The dessert dash is an opportunity to pool your donations with your table mates to get the opportunity to select a dessert, some of which will be traditional desserts from our youth exchange students home.  Please bring your cash or checks!
 
We are also offering you an opportunity to make a donation to the Rotary Foundation in the amount of $26.50 when you register.  This is the amount of the first donation to the Rotary Foundation that was the brainchild of our very own district Rotarian, Arch Klumph.  All donations will be credited to you with the foundation.
 

Evening Menu

Elegant Cheese & Berry Display An assortment of artisanal cheeses paired with seasonal berries, grapes, marcona almonds, local honey, crackers, and crostini.

Bruschetta Station Freshly baked crostini served with tomato bruschetta, balsamic reduction, and shaved parmesan.

Vegetable Crudité & Pita Display A vibrant array of fresh vegetables accompanied by hummus, ranch, and olive tapenade.

Seasonal Crostini Bar Grilled flank steak with chimichurri, Vidalia onion relish, and sriracha aioli Balsamic‑strawberry crostini with lemon‑pepper ricotta and basil chiffonade Truffled white bean crostini with crisp sage

Bangkok “Street Style” Pad Thai Station Interactive chef‑prepared pad thai featuring thin rice noodles stir‑fried on our hot griddle with chicken and vegetables, egg, sprouts, onions, chilies, and peanuts.

Asian Chicken Meatballs Hand‑rolled and glazed, finished with sesame seeds.

Spanakopita Spinach, feta, and aromatic spices wrapped in flaky fillo pastry.

Wild Mushroom & Goat Cheese Turnovers Savory mushrooms and creamy goat cheese baked in golden pastry.

Hungry Bee’s Famous Crab Cakes Served with charred tomato crème fraîche.

Cash Bar

Attendance
Registered Attendees 31
Where
Honey Hill at The Hive
8200 East Washington Street
Chagrin Falls, OH
United States of America